Our brands
ABOUT US
IRCA Group is a global leader in high-quality food ingredients, specializing in chocolate, creams, fillings, fruits, pistachios, and decorations.
With over 100 years of Italian heritage, we operate 21 production facilities across Europe, the U.S., and Vietnam, serving customers in more than 100 countries. Through our renowned brands—IRCA since 1919, Dobla, JoyGelato, Ravifruit, Cesarin and Domori— we provide innovative, trend-driven products and a "one-stop shop" for professionals worldwide. With over 2,000 employees, we help you in making it simple to create the extraordinary, offering complete ingredient solutions for pastry, bakery, gelato, and more.
ITALIAN ROOTS, MODERN TWIST
At IRCA Group, tradition inspires innovation. Italian Roots, Modern Twist celebrates our Italian heritage while reimagining classic desserts for today’s UK & Ireland market. Each recipe combines authentic flavors with a fresh, contemporary edge — designed to surprise and delight modern customers. Using our best-sellers — premium chocolates, rich creams and fillings, and elegant chocolate decorations — we bring Italian craftsmanship into new, exciting formats.
Tradition Reimagined. Innovation Delivered. Discover how IRCA Group makes extraordinary simple, transforming timeless Italian passion into desserts you will love.
SUPPORTING YOUR BUSINESS
GOURMET
We're dedicated to serving the entire gourmet channel. From supporting artisans who craft small-batch chocolates, pastry, bakery, gelato, or beverages entirely from scratch, to partnering with semi-industrials combining artisanal techniques with industrial processes for larger-scale production, we have you covered. Additionally, we provide solutions for chains, including quick-service restaurants, casual, and fine-dining establishments.
our finest selection
A curated selection of exceptional brands: Dobla, Cesarin, Ravifruit, and Domori. They offer the highest quality ingredients, empowering professionals globally to create the extraordinary. From fine chocolates to vibrant fruits, our products truly inspire innovation.
SMART SOLUTIONS
A world possibilities for crafting delicious products with our extensive line of our Smart Sweet Solutions.
From the rich heritage of IRCA Since 1919, to the creative versatility of JoyGelato and the playful charm of Graffiti Sprinkles.
FOOD MANUFACTURERS
We're dedicated to serving the entire spectrum of food manufacturers. From crafting unique flavor experiences for premium producers to supporting the reach of mainstream brands, we offer tailored solutions for every category. Whether your focus is on innovation, scale, or tradition, we're here to help you achieve your goals.
CONFECTIONERY
Whether you're making classic tablets or innovative seasonal creations, unleash your creativity with our vast selection of chocolates, fillings, inclusions and decorations. Discover thousands of options to inspire your next chocolate delights.
ICE CREAM
We provide unique added value solutions thanks to our extensive portfolio of ingredients. Discover our sauces, chocolate, inclusions and decorations to drive your growth and differentiation with innovative ice cream applications.
PASTRY & BAKERY
Indulge in a world of textures and flavors. Our portfolio includes everything from chocolates to fillings, coatings, inclusions and decorations.
We offer every solution to elevate any pastry or bakery creation.
SNACK, NUTRITION & PERFORMANCE BARS
We offer a broad range of solutions to elevate your bar application, from cereal and snack to health and nutrition concepts.
Uncover our unparalleled offering of coatins, fillings and multi-sensory inclusions.
INTRODUCING RENO X
RENO X is Not Just a Number. It’s a revolution in chocolate, crafted to empower chocolatiers, confectioners, and bakers to push creative boundaries. With simple processing, exceptional versatility, and unmatched adaptability, RENO X transforms your ideas into bold, unique creations. The X becomes your personal signature — a mark of excellence that turns every dessert into an unforgettable experience.
CHOCOLATE
Our high-quality Italian-made chocolates, deliver a pure and authentic flavor that surprise sthe palate with every bite. Discover all our ranges, from entry level to premium solutions. Featuring a wide selection of expertly blended chocolates in various flavors, including Dark Hazelnut, Milk Hazelnut, White Hazelnut, Pistachio, Lactée Caramel, and Caramel Oro. Perfect for confectionery and bakery applications.
compounds
Innovative solutions for extraordinary creations without giving up indulgence and performance.
Nobel
High-quality compounds with a low melting point and long-lasting shine, available in Dark, Milk, White, Pistachio and Caramel.
Perfect for covering, decoration, and modeling.
Kiron
A great easy-to-use range for professional bakery applications, focusing on covering, decoration, and modeling. Available in Dark, Milk and White.
100% CBE and 5% CBE
Designed for professional use, including 100% CBE Super compound and 5% CBE Chocolate Compound, optimized for flexibility in covering, decoration, and modeling.
CORE RANGE
A versatile range with enhanced fluidity, offering Dark, Milk, and White varieties for gourmet applications like ice cream, coverings, fillings, and pralines.
DARK
Rich, full-bodied dark chocolates, crafted from unique blends and each distinguished by its own distinct flavor profile.
Perfect for creating an intense and balanced flavor experience in gourmet applications.
MILK
Celebrated for their smooth, rounded flavors and the richness of the high-quality milk used in these chocolates. Crafted with a perfect blend of sweet notes, they deliver an harmonious balance enhancing the flavor of any masterpiece.
WHITE
Our white chocolates thanks to their fluidity offer a soft and velvety texture that melts effortlessly during tasting.
Their delicate sweetness and creamy richness make them perfect for a wide range of applications.
SPECIALTIES
With our Specialties, the possibilities are endless. Special chocolate flavors to create unique and innovative recipes that will impress your customers. Experiment with different flavors to add a unique twist.
Sinfonia Pistacchio
White chocolate with a delicate and aromatic pistachio flavor.
A perfect combination that blends the unique flavor of finely selected and processed pistachios with the enveloping creaminess of whole milk and its derivatives, all enriched with a slight savory note.
SINFONIA CARAMEL ORO & RENO CONCERTO LACTEE CARAMEL
The delicate, creamy and enveloping taste of caramel with indulgent toffee nuances.
Two chocolates with an inimitable formula born from a skilful blend of ingredients that combines the typical flavor of caramel to the light savouriness and richness of butter, whole milk and derivatives.
SINFONIA GIANDUJA FONDENTE & RENO GIANDUJA LATTE
Our gianduja chocolates blend the intense aroma of roasted hazelnuts with the rich flavor of cocoa.
This harmonious combination creates a smooth, creamy texture perfect for adding depth and indulgence to any sweet creation.
SINFONIA NOCCIOLATO BIANCO
A wonderful combination of milk delicacy and the strong flavour of the 16% of high-quality Italian hazelnuts.
The result is an extraordinary type of white chocolate, marked by an incredible soft consistency and a plastic texture, which resemble those of gianduia chocolates.
our BETTER FOR YOU OPTIONS
Made for all those professionals who are ready to evolve together with their customers, sharing not only the values but also consciously embracing the changing food landscape.
Vegan Dark
Produced in our Dairy-Free production site, this dark chocolate is meticolously crafted to strike a harmonious balance between indulgence, taste and texture, and health & well-being.
Vegan M*lk
Produced in our Dairy-Free production site. Using only pure and natural ingredients: cocoa butter, rice syroup as a milk alternative for a surprising taste, and chicory fiber, as the main source of inulin, a fiber found in many dairy-free foods, as a good substitute of sugar.
INCLUSIONS & TOPPINGS
Discover our premium range of chocolate inclusions — refined flakes, versatile chunks, and stunning toppings — crafted to transform your creations. Perfect for adding texture, flavor, and a touch of indulgence to any pastry, dessert, or bakery product. Designed to inspire creativity and elevate every recipe to an extraordinary experience.
REFINED FLAKES
Ready-made semi-finished product for flavouring doughs or as an intermediate ingredients. Benefit of increasing the perceived value of the end product (declarable as Chocolate in the recipe).
Dark variant available (52% of cocoa). Milk and White on request.
CHUNKS
Bake-stable delicious inclusions to enrigh baked goods, such as muffins, cookies, tray bakes, croissants, bread, and seasonal leavned products (like Panettone).
Available in Dark, Milk and White variants. Size: 10x10x5 mm (+/- 1mm).
TOPPING INCLUSIONS
Small shiny or amtt pure chocolate inclusions with irregular shapes (flakes, grains, vermicelli). They can be sued as find decorations for chocol bon bons and desserts, as well as precious ingredient to enrich ice-cream, chilled desserts and bakery applications.
Available also in chocolate compound.
DOMORI: A Journey of True Discovery
Introducing DOMORI, the renowned chocolate brand now available for professional distribution through IRCA Group.
Founded in 1997 by Gianluca Franzoni, after years in Venezuela dedicated to preserving and and enhancing the esssence of fine cacao, among them the Criollo beans, ones of the rarest and most valuable varieties. With a commitment to exceptional quality, Domori has redefined fine chocolate craftsmanship: controls its entire supply chain, selects only the finest raw materials, and uses pure ingredients to craft extraordinary chocolate.
As a symbol of excellence, Domori blends tradition, innovation, and unmatched expertise.
creams and fillings
pastry solutions
Supporting Food Manufacturers, Gourmet Artisans, and In-Store Bakeries with High-Quality Ingredients and Creative Solutions.
sweet inclusions
Our Inclusions Collection is a selection of best in class, market proven inclusions including nuts, hard and soft confections, biscuits and crumbles, cereals and clusters to help you drive innovation in all applications: from chocolate to pastry and bakery, from chilled desserts to ice-cream. Carefully designed to inspire you in your everyday creations.
CARAMEL
Our caramel inclusions (available in different sizes, consistency and textures) provide a modern and irresistible extra layer of texture and richness to your gourmet creations, perfect for artisans and food manufacturers alike. From caramel cubes, to honeycomb and fudgy inclusions, we provide a wide range to satisfy every palate. Perfect for bakery and confectionery applications.
NUTS
From hazelnuts to pistachios, and caramelized nuts, our selection of premium nuts is the perfect addition to elevate any dessert.
We offer a variety of options including pistachio grains, full and chopped pistachios, full and grain hazelnuts, as well as caramelized macadamia nuts, pistachios, and almonds - ideal for brownies, muffins, sponge cakes, and more.
BISCUITS & CUMBLES
A range of crumbles and biscuits to meet every flavour profile and innovation needs. From crumbles, used mostly for cheesecakes applications available in different flavour profiles, to formed biscuits to match every need.
CEREALS AND CLUSTERS
Consumers love new tastes and textures and our collection of cereals and cluster suits every application need. Perfectly for nutrition and functional bar, targeting health-conscious consumers seeking claims like "rich in fiber" and "rich in protein".
mixes for pastry
From shortcrust to cakes, sponge cakes, and mousses, IRCA offers versatile mixes like TopFrolla, Biscuimix, and the Lilly Line, ensuring quick, high-performance results.
Mixes for cakes, sponge cakes
Series of complete powder mixes for high-quality cakes, sponge cake or Swiss Roll.
You will only have to add water, to get a result that doesn’t crumble apart when cut and keeps great volume and texture.
Mixes for mousses
Flavoured powdered mix, designed for cold process making of mousses, bavarois and chilled desserts. Quick and easy to use, it is an excellent replacement for sheet gelatin. Freeze-stable, guaranteed clean-cut results. Neutral flavour version can be also used to make fresh liquid cream stable and firmer when whipped.
Mixes for Pastry Cream
Powdered mixes for hot or cold processes, perfect for making traditional custard with an incredible, stable structure.
No added flour is needed, ensuring a smooth and refined texture.
Mixes for HORECA
Ready-to-use mixes that only require adding liquid to create a stable, delicious dessert, perfect for professional kitchens in restaurants, hotels, and catering settings. These versatile mixes ensure consistent results and are ideal for high-volume production without compromising on flavor or quality.
Gelatines & sugars
Our high-quality sugars and gelatines are essential tools for creating beautiful and delicious pastries. Perfect for coating fruit cakes and other baked goods, our products offer a glossy finish that will enhance the visual appeal and shelf life of your creations
GELATINES
Our Blitz ready-to-use jelly comes in a neutral color and flavor, designed to enhance the natural qualities of fruit while preserving freshness. It can easily be colored or flavored to suit any dessert.
Blitz Ice offers the same benefits but is specifically developed to be freeze-stable, ensuring consistent quality even in frozen applications. These gelatines are ideal for pastry and cake decorations.
SUGARS
Our selection of technical sugars is designed to enhance the texture and performance of your desserts. From Biancaneve, an anti-moisture sugar that maintains the appearance of your creations, to Levosucrol (inverted sugar),Glucose Syrup, and Fondant Soft, these sugars are perfect for applications in buttercream,pastry, and ice cream. They ensure your products have the right balance of sweetness and texture while boosting performance invarious culinary techniques.
Compotes & Jams
Fruttidor compotes and Farcitura/Confettura jams are designed for filling pastries, preserving the natural flavor of fruit through cooking and freezing.
Compotes
FRUTTIDOR Preparation made of diced fruit suitable for filling operations either before or after baking. Highly resistant to cooking and freezing. Specially designed to preserve natural qualities of fruit and to prevent earlybrowning.
Jams
With their high content in real fruit and incredibly soft spreadable texture, suitable for fillings, either before or after baking.
FRUITS SOLUTIONS
RAVIFRUIT, EXCELLENCE OF FRUITS
Experience the excellence of Ravifruit, where passion and expertise come together to offer the finest frozen and ambient fruit purées, and preparations like compotes, or coulis. Born in the South of France, we provide chefs with the best fruits nature has to offer.
Frozen Fruit purees
Our 100% Frozen Fruit Purees are made from pure fruit with no added sugar, available in 5 flavors.
The 90%-10% Frozen Fruit Purees blend 90% fruit with 10% natural cane sugar to enhance color and flavor, offered in 57 flavors.
Ambient Fruit Purees
Our Ambient Fruit Purees are ready-to-use, pasteurized, and shelf-stable, available in 20 flavors including apricot, pineapple, and raspberry. Easy to store.
100% Purees
Rediscover our iconic fruit puree in a 100% fruit* edition.
Available in 7 flavors such as strawberry, raspberry, lemon, white peach, williams pear, alphonso mango, passion fruit.
CESARIN, FRUIT OF EXPERIENCE
At Cesarin, we bring chefs the fruit of decades of experience. Our candied and semi-candiedfruits, with low-water-activity, provide unmatched quality and authenticity, delivering a full taste experience. Made in Italy, our products showcase a long history of technical expertise and the meticulous selection of the finest raw materials. Perfect for any application, they ensure your recipes shine with natural, fresh, and enveloping flavors.
CANDIED & SEMI-CANDIED FRUITS
Made from carefully selected fruit, our candied fruits, with a minimum candying of 75° Bx, are perfect for inclusions, decorations, and flavoring. Our semi-candied TuttaFrutta line uses a cold process to maintain freshness and naturalness with lower sugar content.
HG Fruits & Vegetables
Our low-water-activity fruits and vegetables offer up to 12 months of shelf life, ideal for decorations and resistant to processing stress. Perfect to be included in bon bons chocolate shell or in chocolate tablets. They deliver also a great taste into bakery applications.
Jams, Variegates & Profumi d'Italia
Our high fruit content jams and variegates, with rich fruit pieces and excellent spreadability, are ideal for bakery and ice cream. The Profumi d'Italia range features authentic Italian fruit preparations from renowned regions, offering traditional flavors like Ciaculli Mandarin and Amalfi Limoncello.
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